29 Pad Thai Menu (Update 2025)
Welcome to 29 Pad Thai, a delightful culinary gem nestled in Springfield, VA. This vibrant eatery specializes in authentic Thai cuisine, offering a dynamic menu that features a variety of savory dishes. The menu showcases everything from aromatic appetizers like Crispy Calamari and Spring Rolls to delectable soups including Tom Kha Chicken and Tom Yum Shrimp.
One highlight is their extensive array of noodle dishes, notably the iconic Pad Thai and the spicy Drunken Noodles, which diners rave about. The restaurant's decor is casual yet trendy, making it perfect for groups or a quick takeout. The friendly service and commitment to freshness elevate each dining experience.
With an inviting ambiance and a menu designed to excite the palate, 29 Pad Thai is a must-visit for anyone craving authentic Thai flavors. Savor the tastes of Thailand today!
Appetizers
Spring Rolls
3 vegetarian rolls served with sweet & sour sauce.
Fried Wonton
Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.
Fried Tofu
Served with peanut sweet & sour sauce.
Chicken Wings
Crispy chicken wings. Served with homemade sweet sauce.
Crispy Calamari
Lightly battered calamari served with plum sauce.
Thai Lui Suan
Garden roll. Shrimp, red cabbage, lettuce, cucumber, cilantro, basil leaf, mint leaves, and carrots wrapped in rice paper served with 29 Pad Thai sauce.
Hoi Jaw
Crispy cakes stuffed with crab meat, ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
Kanom Jeeb
Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.
Steamed Mussels
Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.
Tod Mun Fish
Fish cake. fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.
Curry Puff
Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).
Batter Fired Shrimp
Batter fried shrimp served with plum sauce.
Goong Salrong
Deep-fried shrimp rolled with yellow noodle served with plum sauce.
Crab Rangoon
Crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy.
Chicken Spring Roll
3 chicken vegetarian rolls served with sweet & sour sauce.
Thai Firecracker Shrimp
Fire shrimp rolls served with sweet and sour sauce.
Curry Puff (Vegetable)
Vegetable. Taro, sweet potatoes, corn, pumpkin, white onion sauteed, with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).
Tom Kha Chicken Soup
Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb..
Tom Kha Shrimp Soup
Coconut milk soup with shrimp and mushroom seasoned with Thai herb.
Tom Yum 29 Pad Thai Soup
Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.
Tom Yum Chicken Soup
Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.
Tom Yum Shrimp Soup
Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.
Wonton Soup
Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.
Minced Chicken and Tofu Soup
Clear soup with grounded chicken and tofu topped with crushed garlic.
Tom Yum Vegetable Soup
Lemongrass vegetable soup with mushroom, broccoli, carrot, napa, green bean, snow pea, cilantro seasoned with Thai herb.
Tom Kha Vegetable Soup
Lemongrass vegetable soup with mushroom, broccoli, carrot, napa, green bean, snow pea, cilantro seasoned with Thai herb.
Vegetable and Tofu Soup
Clear soup with mixed vegetable and soft tofu topped with crushed garlic.
Soups
Thai Noodle Soup
Yen Ta Fo Noodle Soup
Thai pink noodle soup with fried shrimp and shrimp, calamari, fish balls, tofu fried, watercress and choice of noodles.
Guay Tiaw Tom Yum
Tom yum broth with minced pork, pork slices, fish balls, peanuts, sprouts and served with choice of noodles. Spicy.
Floating Market Soup
Beef, meat balls and bean sprouts in beef broth.
Roasted Pork and Wonton Soup
Thin egg noodles with roasted pork, wonton, fish balls and topped with crispy wontons.
Duck Noodle Soup
Roasted duck in a 5 spice broth, served with choice of noodles.
Sukiyaki
Clear noodle with napa, Chinese celery, watercress and scallions with egg in chef's specials.
Khao Soi
A deliciously rich, creamy yellow curry dish native to Northern Thailand. Is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.
Som Tum Salad
Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.
Yum Grilled Beef Salad
Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.
Yum Mango Salad
Mango, shrimp, red onion and cashew in chili lime juice.
Yum Taley Salad
Yum seafood. Seafood combination salad seasoned with Thai herbs in chili lime juice.
Crispy Watercress Salad
Crispy watercress with chicken, scallops, shrimp, scallions in chili lime juice. Topped with cashew nuts.
Larb Moo Salad
Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Lab Gai Salad
Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Nam Tok Pork Salad
Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.
Nam Tok Beef Salad
Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.
Yum Woon Sen Salad
Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, green onion and lime juice.
Mixed Green Salad
Fresh lettuce, tomato, cucumber, onion mushroom, carrots, greenbean, snowpeas. Served with warm sweet peanut dressing.
Som Tum Crab Salad
Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with crab.
Som Tum Issan Salad
Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel.
Yum Woon Sen Shrimp Salad
Spicy glass noodle with only shrimp, seasoned with chili, red onion, green onion and lime juice.
Som Tum Black Crab Salad
Green papaya salad, tomato, green bean, fermented fish sauce, chili, lime, garlic, palm caramel with black crab.
Som Tum Mango
Salads
Grills
Chicken Satay
Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.
Pork Satay
Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad..
Moo-Ping and Sticky Rice
Grilled pork skewers served with sticky rice and homemade sauce.
Gai Yang
Grilled. Grilled chicken. 1/2 chicken marinated in Thai herbs, served with sticky rice and homemade sauce.
Koh Moo Yang
Grills pork. Grilled pork served with home made chef's specials sauce.
Sai Krok Isan
Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.
Moo Klook Foon
Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce).
Pork Jerky
Deep fried pork, marinated Thai style served with special sauce.
Grilled Beef
9 Pad Thai
Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special Pad Thai sauce, topped with crushed peanuts and
Pad Thai
Crispy Egg Noodles Pad Thai
Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 29 Pad Thai sauce and topped crushed peanuts.
Woon Sen Pad Thai
29 Pad Thai
Noodles
Drunken Noodles
Wide rice ribbon noodles sauted, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce.
Pad See Ew
Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.
Lo Mein
Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Lard Na
Flat rice noodles with Chinese broccoli in light brown gravy sauce.
Crispy Lard Na and Egg
Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg. Spicy.
Guay Tiaw Kua Gai
Stir-fried fresh rice-flour noodle with chicken, scallions and egg served with Thai Sriracha Chili sauce.
Spaghetti Kee Mao
Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves. Spicy.
Spaghetti Nam Prik Pao
Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.
Spaghetti Pad Cha Seafood
Spaghetti with seafood, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Curry Noodle
Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.
Pra Ram Long Song
This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish Thai dates back 150 years to the time of King Rama 5.
Spaghetti Pad Cha Shrimp
Spaghetti with shrimps, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Thai Original Fried Rice
Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.
Basil Fried Rice
Thai style basil fried rice with fresh basil leaves and bell peppers. Spicy.
Crabmeat Fried Rice
Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.
Pineapple Fried Rice
Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Siam Fried Rice
Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.
Garden Fried Rice
Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, napa, snow pea, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.
Fried Rice
Entree
Crispy Pork with Chinese Broccoli
Stir-fried Chinese broccoli with crispy pork. Spicy.
Kra-Teim Prik Thai
Choice of meat sauteed with fried garlic, white pepper sauce and topped with cilantro.
Pla Lad Prik
Deep-fried fish topped with chili paste. Spicy.
Kai Sam Rod
Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.
Pad Kapow
Basil. Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.
Pad Ginger
Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.
Cashew Chicken
Stir-fried or crispy. Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials. Spicy.
Mixed Vegetable Stir-Fried
Mixed vegetable in light savory sauce.
Sweet and Sour Stir Fried
Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.
Pad Woon Sen
Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.
Pad Nam Prik Pao
Mixed vegetables sauteed with of meat and chili paste. Spicy.
Pad Prik Khink
Green beans. Sauteed green beans in curry paste with lime leaves. Spicy.
Pad Prik Sod
Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce. Spicy.
Pad Ped
Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.
Pla Pad Keun Chai
Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
Beef Oysters Sauce
Beef in oyster sauce sauteed with scallions and mushrooms.
Pad Ped Pla Dook
A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.
Goong Op Woon Sean
Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs.
Som Tum Gai Yang
1/2 chicken marinated in Thai herbs, served with papaya salad, sticky rice, sweet chili, tamarind sauce and topped with scallions. Spicy.
Kua Kling Dinner
Ground pork with spicy Thai herbs bamboo, cashew nuts, krachai root and lime leaves in Thai southern style.
Soft Shell Crabs
Lightly battered soft shell rabs, choice of chili, black bean and ginger or garlic and white pepper sauce.
Kao Moo Dang
Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.
Gang Dang Ped Dinner
Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Crispy Duck Basil
Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.
Roasted Duck on Rice
Braised duck cooked with Chef's unique sauce served with, jasmine rice and vinegar on the side.
Grill Red Chicken with Rice
Jasmine rice or sticky rice. Grilled chicken thighs marinated in traditional Thai herb marinade served with rice and homemade sauce.
Pad Thai Siam
Crab meat and crispy shrimps, stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this chef's special is served in a hot pan and cooked in our special 29 Pad Thai sauce.
Signature Pad Kapow
Basil. Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai Sriracha on the side.
Chef's Special
Curry
Yellow Curry
Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
Panang Curry
Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves. Spicy.
Red Curry
Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Green Curry
Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Gaeng Par Curry
Served with choice of meat with bamboo, eggplant, green beans, peppercorn, krachi root and mushrooms in spicy old style paste. Spicy.
Chicken Massamun Curry
Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.
Red Curry Pumpkin
Red curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves. Spicy.
Red Curry Avocado
Red curry paste cooked in creamy coconut milk with avocado, bell peppers and fresh basil leaves. Spicy.
Red Curry Mango
Red curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves. Spicy.
Green Curry Pumpkin
Green curry paste cooked in creamy coconut milk with pumpkin, bell peppers and fresh basil leaves. Spicy.
Green Curry Avocado
Green curry paste cooked in creamy coconut milk with avocado, bell peppers and fresh basil leaves. Spicy.
Green Curry Mango
Green curry paste cooked in creamy coconut milk with mango, bell peppers and fresh basil leaves. Spicy.
Shrimp Fried with Chillies and Salt
Stir-fried shrimp with salty chili. Spicy.
Pad Cha Talay
Fried stir spicy seafood with Thai herbs. Spicy.
Chu-Chee Salmon
Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Chu-Chee Shrimp
Fresh shrimp cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Crispy Calamari Basil
Crispy calamari tossed in chef's basil sauce. Topped with crispy basil leaves. Spicy.
Goong and Snowpeas
Sauteed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.
Similan Islands Seafood
Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood. Spicy.
Fresh Whole Red Snapper Fish
Crispy whole fish. Choice of chilli, basil sauce or garlic & white pepper sauce or tamarind sauce.
Fresh Whole Flounder Fish
Crispy whole fish. Choice of chilli, basil sauce or garlic & white pepper sauce or tamarind sauce.
Seafood
Vegetarian
Tofu and Bean Sprout
Crispy tofu tossed in garlic sauce with bean sprout and scallions.
Basil and Tofu
Crispy tofu tossed in chili sauce with bell peppers and green peppers an fresh basil leaves.
Crispy Eggplant
In chili black bean sauce.
Sauteed Eggplant
in chili black bean sauce, basil
Chinese Broccoli
Chinese broccoli sauteed in black bean and chili sauce.
Flaming Watercress
Fresh watercress stir-fried in special sauce.
Jasmine Rice
Steamed Vegetables
Steamed Tofu
Sticky Rice
Brown Rice
Steamed Shrimp and Seafood
Sweet Sticky Rice
Fried Egg
Omelet
Minced Pork Omelet
Minced Chicken Omelet
Sides
Desserts
Homemade Ice Cream
Thai Custard and Sticky Rice
Authentic Thai custard served with sweet rice topped with coconut cream and toasted sesame seed.
Crispy Banana and Homemade Ice Cream
Belgian Chocolate Mousse Cake
Thai Custard Pumpkin
Homemade Ice Cream with Sweet Sticky Rice.
Fresh Mango & Sticky Rice
Fresh mango served with sweet rice topped with coconut cream and toasted sesame seed.
Thai Iced Tea
Thai Iced Coffee
Iced Tea
unsweetened.